Beans

Varietals worth knowing

From heirloom Ethiopians to Pacamara giants — meet the cultivars behind your cup.

Geisha Reserve
light

Geisha Reserve

A celebrated heirloom varietal: jasmine, bergamot, and a silky, tea-like body.…

  • Floral
  • Berry
Yirgacheffe
Caturra Sunrise
medium

Caturra Sunrise

Honeyed sweetness with a clean lemon-zest brightness; the everyday filter staple.…

  • Caramel
  • Citrus
Huila
SL28 Single Lot
light

SL28 Single Lot

The classic Kenyan varietal — blackcurrant, dark chocolate, juicy and structured.…

  • Berry
  • Cocoa
Nyeri
Antigua Reserve
medium

Antigua Reserve

Volcanic minerality lifts a base of dark cocoa and roasted hazelnut.…

  • Chocolate
  • Nutty
Antigua
Cerrado Crema
dark

Cerrado Crema

An espresso bean built for crema — peanut brittle, milk chocolate, marshmallow finish.…

  • Chocolate
  • Caramel
Cerrado
Aceh Honey Lot
medium

Aceh Honey Lot

Honey-processed Sumatra: syrupy, cedar-spiced, with a deep cocoa close.…

  • Cocoa
  • Spicy
Sumatra
Bourbon Heirloom
light

Bourbon Heirloom

An old-world varietal: honeysuckle, ripe peach, and a wine-like acidity.…

  • Floral
  • Honey
Yirgacheffe
Pacamara Lot
medium

Pacamara Lot

Large-bean Pacamara — apricot, brown sugar, and a buttery finish.…

  • Stonefruit
  • Caramel
Antigua