From flowering branch to roasted bean, a coffee cherry passes through more hands than almost any agricultural product. We follow one lot from a Yirgacheffe wash…
Cooler nights at altitude slow cherry development, concentrating sugars and acids. The result is the bright, articulate cup geeks chase across the equatorial be…
Strip the skin, leave the mucilage, dry the bean. Honey processing splits the difference between washed clarity and natural sweetness — and the variations matte…
